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  1. 在操作前我们推荐你清空微波炉,在底部的任何讨厌的食物残渣最终都可能粘在iOpener上。 将iOpener放在微波炉中央 。
    • 在操作前我们推荐你清空微波炉,在底部的任何讨厌的食物残渣最终都可能粘在iOpener上。

    • 将iOpener放在微波炉中央 。

    • 对于旋转式微波炉:确保盘子可以自由旋转。如果转盘卡住了,iOpener可能会过热并燃烧

  2. 加热iOpener三十秒
    • 加热iOpener三十秒

    • 在整个维修过程中,如果iOpener 冷却了,在微波炉中每次重新加热额外的三十秒。

    • 注意在维修过程中不要过度加热iOpener,过热可能会导致iOpener爆炸。

    • 如果iOpener过热膨胀,千万不要触碰iOpener。

    • 如果iOpener中间部分依然烫的没法碰,请等待冷却后再使用,加热好的iOpener 应该可以保持热度十分钟

  3. 把iOpener从微波炉中拿出来,捏着两边扁平边缘中的一个以避免碰到中心热的部分。
    • 把iOpener从微波炉中拿出来,捏着两边扁平边缘中的一个以避免碰到中心热的部分。

    • iOpener会非常烫,所以拿着它的时候千万要小心。必要的时候可以使用烤箱手套。

Conclusion

请参照逆向的顺序重新组装你的设备。

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Andrew Optimus Goldheart

Member since: 10/17/2009

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18 Comments

I do not have a microwave because I think it is unhealthy for food preparation. When I need fastfood I often just eat raw fruit which is much faster, healtier, and tastier than most microwave foods.

Does the iOpener Heating also work when it is baked in a frying pan?

R de Bruin - Reply

Hello! Thanks for the good question. Actually we dissuade from using a frying pan to heat the iOpener because the coating would melt. Instead, use a saucepan filled with cold water and heat it on the stove. But be very careful not to overheat the iOpener and not to hurt yourself handling with the hot iOpener! You can do as well without iOpener and alternatively use a hairdryer to heat directly the device you want to open. Good fix!

Claire Rapp -

You are aware thought that there are no proven side effects of microwaving your food though right? A microwave isn’t inherently unhealthy. I think it helps to look at how a microwave works. A microwave oven heats food by passing microwave radiation through it. While microwave radiation sounds scary its really not. Microwaves are a form of non-ionizing electromagnetic radiation. Non ionizing meaning that it doesn’t make stuff radioactive. Water, fat, and other substances in the food absorb energy from the microwaves in a process called dielectric heating. The water molecules are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and so they rotate as they try to align themselves with the alternating electric field of the microwaves. The friction of the incredibly fast movement heats up the various molecules. Sometimes microwaves are in fact healthier and safer than there counterparts, because the microwave heats food quickly, the nutrients have less time to seep into the water making it more nutrient filled when compared to alternatives. Also, steamed vegetables tend to maintain more nutrients when microwaved than when cooked on a stovetop.

[All sources can be found https://en.wikipedia.org/wiki/Microwave_... at the bottom of the wikipedia page]

Nithin Danday -

Its actually halarious that hes like “sure thing! Fry that thing up, lol…gotta put some water down, …but yeah…lmao…too funny

dannyhall16 -

Answered my question on alt-method as I also do not own a microwave for same reasons as Rde Bruin cited. I would use either heat gun or hairdryer to heat the iOpener.

Edward Gallagher - Reply

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