What is your flow rate?
Can someone tell me what the flow rate of the Starbucks Barista made by Saeco SIN006 is? According https://baristahustle.com/espresso-recip... a proper flow rate to get a proper espresso is 200-500ml in 30 seconds. I've tested the same model we have at work and it's about 250-280ml. I just bought a used one on craigslist and the flow rate is just under 200ml. What is normal? If I want more flowrate what needs to be changed on it? Is it the pump?
I've found that the one at home takes very fine grind and a proper 30lb tamp but they run long. The one in the office creates a great crema.
Can someone who has one that creates a great crema tell me what their flowrate is? Thanks!
Is this a good question?