My Starbucks Barista is around 13 years old and still produces a nice shot of espresso with a frothy creme on top. However, it is taking longer to heat up to temperature lately. Is this a sign of a failing heating element? The machine is at work and sometimes people forget to turn it off. I don’t know if it has automatic shutoff to prevent overheating/fatiguing the heating element. I’ve looked at replacing but I have not found anything as simple or sturdy as this Saeco built machine.
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