Introduction

Good millstones are essential for an aromatic coffee. The beans are then not squeezed but nicely cut, the ground finer.

Opening is described here
  • Opening is described here

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Note the blue markings. Turn the outer ring against the clock until the blue marks are opposite. Then the ring can be lifted off. Siphon off all ground coffee immediately. Then the ring can be lifted off. Siphon off all ground coffee immediately.
  • Note the blue markings. Turn the outer ring against the clock until the blue marks are opposite.

  • Then the ring can be lifted off. Siphon off all ground coffee immediately.

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The screw for loosening has a left-hand thread, so turn "wrong side"! After loosening the screw you can first lift the auger, then carefully the grinding cone. You can see the three balls of the slip clutch. Carefully lift out and keep safely.
  • The screw for loosening has a left-hand thread, so turn "wrong side"!

  • After loosening the screw you can first lift the auger, then carefully the grinding cone. You can see the three balls of the slip clutch. Carefully lift out and keep safely.

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The driver can be pulled up. Pay attention to the three springs on which the balls of the slip clutch lie, these also safe to store.
  • The driver can be pulled up. Pay attention to the three springs on which the balls of the slip clutch lie, these also safe to store.

  • All parts are thoroughly cleaned and degreased.

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The cap of the grinding ring can be removed by pushing the small notches alternately left and right with a screwdriver. The grinding ring is fastened with clamps. Press with the screwdriver to the side, then the Mahlring can be solved. Again, everything is cleaned well, then pressed the new ring and the lid put on.
  • The cap of the grinding ring can be removed by pushing the small notches alternately left and right with a screwdriver.

  • The grinding ring is fastened with clamps. Press with the screwdriver to the side, then the Mahlring can be solved.

  • Again, everything is cleaned well, then pressed the new ring and the lid put on.

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Here are all parts.
  • Here are all parts.

  • The driver is reinstated. Then the three feathers and beads inserted. When adjusting the new grinding cone, make sure that the balls are in the recesses on the bottom.

  • Then insert the auger so that it engages correctly in the grooves.

  • Finally, insert the central bolt, push the cone down slightly and tighten the bolt. Reminder: left-hand thread, that is "falschrum".

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Note: The thread of the adjusting ring should be well clear of flour dust, this can be achieved by screwing and unscrewing.
  • Note: The thread of the adjusting ring should be well clear of flour dust, this can be achieved by screwing and unscrewing.

  • The mounted grinding ring is inserted. At first, the markers face each other. The outer ring is turned on until a resistance can be felt. So the millstones sit on each other.

  • Then he is turned back about 15 stops. This is about the middle setting of the degree of grinding, but can also be fine-tuned later.

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Conclusion

Repeat the steps in order to reassemble your device.

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VauWeh

Member since: 10/19/2015

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