How to Remove Scorch Marks from a Burnt Comal Griddle

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Introduction

Use this guide to restore a burnt comal griddle.

This guide is specific for a ceramic-coated aluminum comal griddle. Ceramic-coated aluminum burns more easily than other griddle materials. Therefore, scorch marks are more likely to appear on these griddles.

Scorch marks can be caused by the overcooking of food or simply use over time. Scorch marks can often lead to uneven cooking of food and even an unfavorable taste of food. This guide offers a quick and easy fix for both experienced and non-experienced home cooks looking to undo scorch marks for better cooking and tasting food.

What you need

Step 1 How to Remove Scorch Marks from a Burnt Comal Griddle

How to Remove Scorch Marks from a Burnt Comal Griddle, How to Remove Scorch Marks from a Burnt Comal Griddle: step 1, image 1 of 3

How to Remove Scorch Marks from a Burnt Comal Griddle, How to Remove Scorch Marks from a Burnt Comal Griddle: step 1, image 2 of 3

How to Remove Scorch Marks from a Burnt Comal Griddle, How to Remove Scorch Marks from a Burnt Comal Griddle: step 1, image 3 of 3

Measure and pour 4 Tbsp of baking soda into a cup.
Gradually add 4 Tbsp of water, stirring continuously until a smooth, paste-like texture is achieved.

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Step 2

How to Remove Scorch Marks from a Burnt Comal Griddle: step 2, image 3 of 3

Carefully pour the baking soda paste onto the surface of the pan.
Use a dish brush to spread the paste evenly, ensuring full coverage of the affected areas.

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Step 3

Allow the paste to sit for 10 minutes to break down grime and scorch residue.

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Step 4

Gently scrub the pan using the baking soda paste and dish brush in a circular motion, applying firm pressure.
Continue scrubbing for approximately five minutes or until visible progress is made and the surface begins to show signs of cleaning and grime has lifted.

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Step 5

Use a metal spatula to carefully scrape the surface of the pan, focusing on stubborn areas such as scorch marks.
Move the spatula up and down, applying gentle pressure to lift residue without damaging the pan.
When using the metal spatula, avoid excessive scraping, as this may lead to unnecessary scratches on the pan.